Sunday, April 01, 2012

Beyond The Notice Of Physics

Indigo On The West Coast - Part 2

In the hubbub of the busy roadside café, my mind is elsewhere.

Around me, I've tuned out the mothers, children, truckers and pensioners as they talk, eat, scold and laugh their way through the hottest part of the day. I'm no longer aware of this physical and spiritual cross-section of a small town under shade.

The plate of food in front of me has me in its evocative embrace; a simple meal of rough-cut chorizo sausage with scrambled eggs. The spices sizzle and whisper on the hot dinner plate, and the still-moist eggs bubble gently.

Indigo Roth's chorizo and eggs
Outside, in the Northern Californian town of Tomales, it's August 2008.

But in the cafe, as I taste my first mouthful of the fragrant dish, I have no idea when it is; the flavours and textures of the ingredients combine to make an experience that forces reality even further into retreat.

Eolist Petite is also somewhat absorbed. My tiny friend sits opposite me, raised up by a few cushions on the seat of her rustic wooden chair. A halo of wet cocoa rings her grinning mouth as she tucks into a bar of dark chocolate filled with raspberry fondant. Normally she'd have a coffee, but this treat provides enough caffeine that she's able to risk a glass of water with ice and lemon. The diamond cubes clink and bob quietly.

Two hours ago, I'm behind the wheel of an awesome car, heading up towards Tomales with Eolist, my eccentric amigo iDifficult, and Yavin the badger. It's been a busy few days. Today, we're heading off in search of a mythical bakery with the best cakes in the State.

As anyone will tell you, I'm not a great driver; I choose odd routes and frequently get lost. I'm backtracking from a wrong turn right now, in fact, but nobody has noticed; as my rear-view of tortured limbs confirms, they're all playing Travel Twister to pass the time.

And indeed, a bit too much time passes; by the time we reach the crossroads of the small town, the sun is high and the bakery – sold clean out of its legendary pastries - has just closed for the day. Yavin and 'Difficult are philosophical about it, and head off excitedly in search of something they're tracking on a scanner, while a parched and hungry Eolist joins me for lunch and shade in a tiny café.

Back in the now, my meal continues stirring up eclectic and seemingly irrelevant memories.

It's 1998, and I'm sitting at my desk in North London. In front of me is a heavily-anticipated sandwich: thick granary bread; plenty of butter; thick salted gammon ham; and two handfuls of strong grated cheddar. Next to me is a cup of tea and a copy of At The Mountains Of Madness by H.P. Lovecraft.

Over the cubicle wall, the marketing department roar their relentless babble at phones, video links and each other. I don't enjoy being near them, as my work requires quiet and concentration.

The sandwich, made for me by the grandmotherly Letty in the staff canteen, awaits. I unwrap the expertly-folded greaseproof paper and, grasping its mighty layers in two hands, take the first bite. The moment - like one of Lovecraft's monsters - defies description, and the chaos of the office fades into distant irrelevance.

Back in Tomales, I realise that it is this exact same feeling. Amidst the herbs, the spices and the veteran grease of this backwater eatery there is something magical to be found.

Very few adventures end in disappointment.

Behind the counter, the pretty Mexican waitress watches me take another forkful and hopes I'll glance her way, but I'm long ago and miles away; there's just the food, the memories, and the eye of the strom. And I have no idea that from the bridge of his broad, weathered hot plate, the house chef sees my enjoyment and swells with pride. He needs no thanks from me; there is pleasure in eating, but far more in cooking for someone with an appetite.

Outside, the daylight is harsh, the street empty. Mad dogs and Englishmen famously go out in the midday sun, but in this quiet little town those are in short supply at any time of day. But today, Tomales welcomes a Mad Englishman and a Badger; outside the window, 'Difficult and Yavin slowly cartwheel by in zero gravity, gently spinning, beyond the notice of Physics.

Eolist contentedly waves chocolately fingers at them, and for a moment I glance up and smile; I guess we've all found something special today.

I return to my lunch, and wait for the universe to catch up with us.


Indigo

Part 1 - But For Our Olympic Coughing
Continued in Part 3 - Her Words Are Swept Away

This blog entry is protected by copyright © Indigo Roth, 2012

22 comments:

  1. My name balances but on a knife edge, shifting back and forth between my various regenerations. I am known by all of them, including names yet to come. It's 2010 and I've just eaten the hottest chilli ever. Then I'm forward to 2012 with ring-sting. Pretty swift for 2 minutes later.

    ReplyDelete
  2. Is it me, or are you writing quite a bit about food lately? I'm glad to see that this time the proprietor didn't toss you off a cliff. Perhaps one day you and your friends will drop in to visit me.

    ReplyDelete
    Replies
    1. Hey Jayne! Yes, yes I am. It's this diet. Still, thirteen pounds down, 43 to go. And yes, I will definitely drop by sometime. How big is your sofa? Indigo x

      Delete
  3. ah yes. it was a quite wonderful day as i recall.

    ReplyDelete
    Replies
    1. Yes, the detour along the wrong side of Tomales Bay didn't help. Shame we missed the bakery, it came highly recommended. And we shoulda kept going to Salinas! Roth x

      Delete
    2. we shoulda kept going period...

      Delete
    3. Yes! We coulda fallen down the San Andreas Fault! Nice quiet place for a nap...

      Delete
  4. I can't keep visiting here if you're constantly talking about food. Especially the high fat, high sugar, high sodium variety ie. the delicious kind...

    I still have 5kg to go, Roth.

    ReplyDelete
    Replies
    1. Hey Lass! I don't understand kilos, but I'm reliably told I have twenty more kilos to lose, so I'm sure you look better in a pair of heels than I do. Roth x

      Delete
  5. It appears I have to catch up with the universe rather than the reverse... no time for lunch, alas.

    ReplyDelete
    Replies
    1. Hey Boom Boom! Delighted to see you, m'dear! I hope you're in one piece? As for the universe, I always try to be one step ahead, just so I can get a breather occasonally. And plenty of sleep. Which seems more important these days =) Indigo x

      Delete
  6. Hmm, the food sounds wonderful, and the memories remind me of something...something about a madeleine....

    ReplyDelete
    Replies
    1. Hey Nancy! It really was, and a lovely day out. It's been four years since I was in California with Eolist, and it's happy memories all the way. Indigo x

      Delete
  7. Ahhh! In the U.S. and didn't call?!! What?!

    Ah, well. CA is about 1600 miles away from MN, and this was three years ago, wasn't it? :-)

    How interesting would a cross-country Greyhound bus trip be, though?! Hmmm. I gotta talk to my boss. I need two months off...

    Pearl

    ReplyDelete
    Replies
    1. Hey Pearl! Well, as you know, history is a flexible thing; I'm sure you could still join us. I'll have a word with 'Diffi... I mean Max. I'll never get the hang of that. As for the Greyhound, visiting all the places we mentioned a while back? Count me in. If we can slip the New Jersey Turnpike in, all the better. I'll bring my Gabardine mac. Indigo x

      Delete
    2. I know, Pearl, right? I didn't even get a card.

      Delete
    3. I am feeling somewhat mauled. It's interesting.

      Delete
  8. You and Eolist have me smiling this morning. Much thanks. I had something similar happen Saturday night. The Wife and I were childless for the evening, so we went to a tapas restaurant (which I hate; never enough food) and they had this breaded and fried manchego cheese with honey walnut drizzle. Unbelievable.

    ReplyDelete
    Replies
    1. Hey Joshua! That sounds like a plan, tho I generally agree about tapas. What's machego like cooked? I've only had it au naturel, and found it hard work. Not like a decent cheddar, stilton or roquefort. Mmmmm. Indigo

      Delete
  9. What a beautiful story...made me nostalgic for something. I don't know what, but I am sure it was good as it was quite a pleasant nostalgia.

    ReplyDelete
    Replies
    1. Hey Kato! How did I miss this comment?! It's odd, but sometimes I get a sense of nostalgia about nostalgia itself; I guess nostalgia isn't what it used to be... Indigo x

      Delete