Thursday, September 20, 2012

Or Cold With Custard

I’m not a morning person.

It's early morning, and I’m in a well-known fast food restaurant.

Let’s call it McDonalds.

The young fella behind the desk is gazing at me patiently as I wonder what to order from the breakfast menu; I suspect his heart is back home in bed. But he wears a cheery smile, and has clearly been well trained. The row of stars on his badge gleam their agreement, though I have no idea what each represents; one of them might be for scrubbing the toilets.

I hope he’s washed his hands.

Do you have pies yet?

I know damned well that company’s unique, deep-fried pies are not on the breakfast menu, but it’s worth asking. They sometimes prepare a few ready for the shift to daytime menu.

Yes Sir! They’re just ready. I notice that he doesn’t glance to check; I like this guy, he’s quietly professional. Even his cap is on straight.

What do you have?

What pies, Sir? His smiles proudly and unconsciously touches the brim of the cap. Our standard apple and cinnamon.

I like Pie. Meat, fruit, whatever. Pie is important. Some light crust, or flaky pastry, maybe even a crumble. Plenty of filling, hot and seasoned, or cold with custard. While my mind is elsewhere, I notice that my mouth is asking another question.

Do you have blueberry?

Indigo Roth presents Blueberries in AmericaIt’s straight from the realm of wishful thinking, but having had one of their blueberry pies in the past, I’ve often hoped for their return. The lad smiles indulgently.

No Sir, just our standard apple and cinnamon.

I frown. Shame. Your blueberry ones were excellent.

They really were amazing. The banana pies I was indifferent for, but the blueberry ones were the nicest they ever did, even better than the mincemeat and custard ones they do every Christmas.

Blueberry, Sir? I’m not sure I remember those.

He really is well trained. His statement wonders whether I’m confused, mistaken or just pain lying. But his eyes are clear and friendly. Again, professional.

Yep. A few years ago, I guess, but they were lovely.

I wonder idly when it was?

Perhaps they were before my time, Sir? When was it?

It’s not intended as a slight, and I take it as meant; I’m told I have an honest face, so this is probably genuine interest. There’s nobody behind me, so we have time for a flashback.

I’m in Birmingham, in my university days. I’m lighter, fitter, and spottier. My hair is long, and I’m dressed in a white vest, a gobsmacker of an Hawaiian shirt, and scruffy turquoise jogger bottoms. I’m sitting alone in the restaurant in the city centre, contemplating the blueberry pie in front of me.

It’s cool to the touch, and I hazard a bite. And burn my mouth on the scalding fruit. Cursing, I jerk back and squirt more of the indigo purée onto my arm. Fruit burns are painful, as they don’t stop ‘til the fruit’s gone. But after a moment’s work with a tissue, a gulp of drink and an ice cube, I forget my discomfort and decide that the pie tastes really good.

And burn myself again on the next bite.

Back in the now, I realise that this was over twenty years ago. Have I really been pining for a deep-fried blueberry pie for all that time?

My focus falls on the waiting youth; he’s not yet twenty. This bothers me enormously. I easily resist the urge to go Obi-Wan on him as say,

I’ve not had a blueberry pie since… Oh, since before you were born.

The air of wisdom I can handle. But maybe I’m not ready to be old enough to be his dad. Or a crazy old hermit. Actually, there’s no maybe about it. I give him a humble shrug.

I forget. But like you say, before your time, I finish weakly, feeling very old all of a sudden. He notes my discomfort and cheers me along with an upbeat,

So, an apple pie, Sir? Cup of coffee, maybe?

I nod thankfully, blessing his good manners, and we make the transaction, ending with a typical exchange of well-intentioned pleasantries.

I choose a table by the window, and sit to watch the world go by.

The coffee is good, though the not-blueberry pie feels cool to the touch as I absently slide it from its box.

I take the first bite, and suddenly wish I’d ordered an iced drink.

I’m not a morning person.

But, despite an extra twenty years of wisdom, I think I'd find one of these damned things to be dangerous at any time of day.


Indigo

This blog entry is protected by copyright © Indigo Roth, 2011/2012
Blueberry picture blatantly stolen from Artisan Lighthouse




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28 comments:

  1. Good blueberry pie (and I can't recall a bad one) is one of life's great treats. Where you live, are there any, ahem, real restaurants that offer lots of types of pies? Blueberry, perhaps? Worth checking out, I'd think.

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    1. Hey Nancy! I adore it, but no, we're not a pie nation. Apple if you're lucky, and usually pretty mediocre. My mum makes good pie, mind. *tummy rumbles* Indigo x

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  2. How sad to hear that the indigo pies have not made a comeback. Perhaps if you wait another 20 years?

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    1. Hey Claudya! NOOOOOOOOOO! I'll just have to drop by Toronto. Kato says they do blueberry there all the time =) Indigo x

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  3. Oh Yikes! Fried pies? No, tell me you are joking! Not fried pies! That's just wrong on so many levels.

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    1. Hey Linda! I know, but it was all about the yummy filling. Damn, it was GOOD! Besides, I was young and foolish; I'm older now. Indigo x

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  4. One of those pies has not crossed my lips since before YOU were born, probably :) Not that I haven't wanted one, I just haven't been at McDonalds for a long time, except to get a wee little hamburger once in awhile. Seriously, the wee-est one they have.

    So did this have anything to do with your writing name? Or is that story somewhere on your blog and I need to ferret it out?

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    1. Hey Jenny! My name? You'd have to ask my parents. Or grandma Juno, who I think had a hand in it? Maybe THEY liked Indigo-coloured fruit? Who knows. Tho I was raised by badgers, obviously. Indigo x

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    2. Oh, thank you for that link! Excellent!

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    3. *raises hat to a lady*

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  5. Now you've got me thinking about the pie place of my youth and they're orgasmic blueberry cream pie. Of course, I didn't realize it was orgasmic then. I was young. What did I know of orgasms? I just knew it was the most wonderful pie ever.
    And I'm with Linda on the fried pies.

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    1. Hey Jayne! Lovely to see you. Blueberry cream pie? Damn, that sounds good. Do you bake? May I visit you, please? Mmmmm, Piiie. Indigo x

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  6. I usually avoid a certain fast food chain like the plague... but I do think wistfully of those fried pies on occasion.

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    1. Hey Paula! I have the fried pies infrequently, as I'm not actually that fond of their "classic" apple. I usually save myself for their mincemeat and custard ones at Christmaws, which are lovely, and a nice festive treat. I think of them as a hot dessert rather than an actual PIE, of course. Indigo x

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  7. mmmmmmmmm, blueberries! i have some and i think that i shall bake a blueberry cobbler right now! thank you, sugar, for the marvelous suggestion! xoxoxoxo

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    1. Hey Savannah! Ooooh, that sounds amazing... how can I get to Georgia REAL quick?! Indigo x

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  8. In equal parts, this post made me nostalgic, a little sad and hungry. I think I'll eat a quart of ice cream while reminiscing about my lost youth and having a good cry.

    And for the record, nobody is a morning person. I believe it's against the law.

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    1. Hey Nicky! I'll accept all of those compliments. Anything entry that evokes a response can't be all bad. And, erm... what ice cream do you have? Got a spare spoon? You know, I REALLY need to tour North America. I'll call it the Sugar Rush and get some t-shirts printed. *hopes for a lottery win* Indigo x

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  9. ow! personally, i like the apple pie best. unless maybe they have pumpkin custard. ;)

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    1. Hey Eolist! Pumpkin custard?! That's intriguing. *puts Eolist at the start of the Sugar Rush Tour* Dammit, I do love dessert! Roth x

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  10. I'm neither a morning nor a Fastfood-let's-call-it-McDonald's person. Worse, as an Austrian who's been all but breast-fed real, strong, freshly ground Austrian coffee, it is out of the question for me to have a cuppa at Mc or Starbuck's. But I'm very much a blueberry person. The best way to enjoy them, as I remember, is after having handpicked them while hiking on a mountain path in the Alps in summer, then come back home, wash them berries, cover them with some sugar and whipped cream and sit down on my mom's balcony, streching aching toes into summer fans, and spoon'em in. Now that's an experience one never forgets... even now, I'm positively slobbering all over my keyboard.

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    1. Hey Dieter! Good to see you! That's quite a picture you've painted, it's making me hungry too! In fact, I have some blueberries and yoghurt in the fridge... Indigo

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  11. I still remember a throwaway line from some ancient essay: "we all like to think we learn from our mistakes, but who among us has burnt the roof of his mouth on pizza for the last time?"

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    1. Hey Murr! That, I believe, is Wisdom. I think Kafka.nailed it: "There s always hope. Except for Man.". He sounds like a fella who'd had a few slices of Cheese Lovers. Roth x

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  12. I am not a morning person either! And now I want pie!

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    1. Hey Mia! I went to see my mum earlier, and she sent me home with a big slice of gooseberry pie! It was epic! Sorry, I'm not helping, am I? Indigo x

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  13. Oh yes, they ARE delicious. The blueberry is my favorite too, and they sell them here year round! Want me to send you a few? :P

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    1. Hey Kato! Yes please, a few dozen would be lovely! They'll still be hot when they arrive, right? Indigo x

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