Wednesday, July 13, 2011

Or Cold With Custard

I’m not a morning person.

It's early morning, and I’m in a well-known fast food restaurant.

Let’s call it McDonalds.

The young fella behind the desk is gazing at me patiently as I wonder what to order from the breakfast menu; I suspect his heart is back home in bed. But he wears a cheery smile, and has clearly been well trained. The row of stars on his badge gleam their agreement, though I have no idea what each represents; one of them might be for scrubbing the toilets.

I hope he’s washed his hands.

Do you have pies yet?

I know damned well that company’s unique, deep-fried pies are not on the breakfast menu, but it’s worth asking. They sometimes prepare a few ready for the shift to daytime menu.

Yes Sir! They’re just ready. I notice that he doesn’t glance to check; I like this guy, he’s quietly professional. Even his cap is on straight.

What do you have?

What pies, Sir? His smiles proudly and unconsciously touches the brim of the cap. Our standard apple and cinnamon.

I like Pie. Meat, fruit, whatever. Pie is important. Some light crust, or flaky pastry, maybe even a crumble. Plenty of filling, hot and seasoned, or cold with custard. While my mind is elsewhere, I notice that my mouth is asking another question.

Do you have blueberry?

Indigo Roth presents Blueberries in AmericaIt’s straight from the realm of wishful thinking, but having had one of their blueberry pies in the past, I’ve often hoped for their return. The lad smiles indulgently.

No Sir, just our standard apple and cinnamon.

I frown. Shame. Your blueberry ones were excellent.

They really were amazing. The banana pies I was indifferent for, but the blueberry ones were the nicest they ever did, even better than the mincemeat and custard ones they do every Christmas.

Blueberry, Sir? I’m not sure I remember those.

He really is well trained. His statement wonders whether I’m confused, mistaken or just pain lying. But his eyes are clear and friendly. Again, professional.

Yep. A few years ago, I guess, but they were lovely.

I wonder idly when it was?

Perhaps they were before my time, Sir? When was it?

It’s not intended as a slight, and I take it as meant; I’m told I have an honest face, so this is probably genuine interest. There’s nobody behind me, so we have time for a flashback.

I’m in Birmingham, in my university days. I’m lighter, fitter, and spottier. My hair is long, and I’m dressed in a white vest, a gobsmacker of an Hawaiian shirt, and scruffy turquoise jogger bottoms. I’m sitting alone in the restaurant in the city centre, contemplating the blueberry pie in front of me.

It’s cool to the touch, and I hazard a bite. And burn my mouth on the scalding fruit. Cursing, I jerk back and squirt more of the indigo purée onto my arm. Fruit burns are painful, as they don’t stop ‘til the fruit’s gone. But after a moment’s work with a tissue, a gulp of drink and an ice cube, I forget my discomfort and decide that the pie tastes really good.

And burn myself again on the next bite.

Back in the now, I realise that this was over twenty years ago. Have I really been pining for a deep-fried blueberry pie for all that time?

My focus falls on the waiting youth; he’s not yet twenty. This bothers me enormously. I easily resist the urge to go Obi-Wan on him as say,

I’ve not had a blueberry pie since… Oh, since before you were born.

The air of wisdom I can handle. But maybe I’m not ready to be old enough to be his dad. Or a crazy old hermit. Actually, there’s no maybe about it. I give him a humble shrug.

I forget. But like you say, before your time, I finish weakly, feeling very old all of a sudden. He notes my discomfort and cheers me along with an upbeat,

So, an apple pie, Sir? Cup of coffee, maybe?

I nod thankfully, blessing his good manners, and we make the transaction, ending with a typical exchange of well-intentioned pleasantries.

I choose a table by the window, and sit to watch the world go by.

The coffee is good, though the not-blueberry pie feels cool to the touch as I absently slide it from its box.

I take the first bite, and suddenly wish I’d ordered an iced drink.

I’m not a morning person.

But, despite an extra twenty years of wisdom, I think I'd find one of these damned things to be dangerous at any time of day.


Indigo

This blog entry is protected by copyright © Indigo Roth, 2011
Blueberry picture blatantly stolen from Artisan Lighthouse

22 comments:

  1. Excellent flashback. Personally, I like chocolate in my pie.

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  2. Hey Joshua! Thanks matey, the bloody things always burn me; they're constructed so oddly that they almost always split when you bite them. As for the restaurant, it was bombed two weeks later by (I think) an animal rights group. I can't find it anywhere online, so maybe it only made local news at the time. I think it was 1988/89? Indigo

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  3. It happened at night, and nobody was there, but the firebomb did a lot of damage.

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  4. I have never had a McD's pie. Maybe I'm strange?

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  5. Hey Goldilocks! I rarely see folks eating them, perhaps they're an acquired taste? Now, if they sold BLUEBERRY ones... Indigo x

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  6. The McDonald's workers in the U.S. don't even speak English, so I am quite impressed with this young man...

    Pearl

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  7. Hey Indigo,

    Like you I enjoy a nice hot pie from the same chain every now and then and like you I suffer for my occasional compulsion in the same way.

    Perhaps we should suggest they also supply elbow length heat proof mittens or - given that mitts wont help make holding and eating the blooming things any easier - maybe they should provide a container thats more difficult to get into so the contents are cooler when you make that first bite, or a little wire pie holding stand so that our extremities can be kept well out of the way when we make that first chomp.

    Of course we still need to invent an asbestos mouth or whatever the modern health conscious version would be these days........

    Blueberry? Must've missed that one myself.....

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  8. Hey Pearl! It's like that in London, but in the affluent Home Counties, it's Brits wall-to-wall. And yes, this young fella was very good, a poster boy for customer service. His mum and dad probably dragged him up properly.

    Hey Alistair! If only I were rich, I could employ some low-wage lackey from abroad to eat it for me. Tho the trick is to split the pie along the edge and open it up fully for a few mins. But fruit is a tricky beast...

    Thanks to you both! Indigo

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  9. Ah, Indigo, you've made me nostalgic for an old-fashioned mass-produced packaged pie. I used to buy them from a lunch truck at the University of Minnesota, so that means it was at least 30 years ago. Blueberry was my favorite, too. But they were not heated. I know exactly what you mean about fruit burns. That must be why I eat my pie with ice cream now. (And I love your description of your conversation with the McDonald's employee. It's delightful to encounter someone with unfailingly good manners, good training, good instincts.)

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  10. Hey Blissed-Out! I tell you Nancy, you hit the nail (a nostalgic one, no less) on the head; warm pie and ice cream (or cold pie and custard) is awesome. Mouth burning is bad. And yes, you find manners in unexpected places, but there's good and bad everywhere, I think? Indigo

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  11. mmmmmmpiiiiieeee....

    but you know, home baked are always the best and blueberries are in season here at the moment...

    *senses an apron in her near future*

    ...if you bring the coffee. she will bake...

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  12. Here there's some outfit making pizzas with extra cheese rolled up in the rim of the crust so it stays a thousand degrees with every bite. The next day the roof of your mouth is hanging like ribbons. Festive, in its own way.

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  13. Hey Eolist! Stop that, woman! You're making my 4XL tummy rumble. But mmmmm, Pie!

    Hey Murr! Nice to see you here! Pizza is the most common cause of mouth burns in my house, too. That bit of the roof of the mouth just behind the teeth ouch Ouch OUCH?! I call it youthful enthusiasm, but the jury is out on that, so I suspect it's just idiocy.

    Thanks to you both! Indigo

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  14. I still remember a line from somebody or other: "We all like to think we learn from our mistakes, but who among us has burned the roof of his mouth on pizza for the last time?"

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  15. Exactly. It's like Marillion once said, Murr:

    "They say that people live and learn
    Some people only live and live"

    YouTube: http://bit.ly/oLtz8q

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  16. BANANA PIE? BANANA PIE!!! I just died!! I want a banana pie now.

    And yes, those little McD pies are so good. Haven't had one in a while. They have blueberry here!

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  17. Hey Kato! WHAT?! LIKE, NOW?! I think I need to visit, starting with the home-grown deliciousness of Eolist's blueberry pie in Michigan, and finishing up with the mass-market magnificence of the deep-fried blueberry pies in Toronto. Mmmmm, Indigo

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  18. "Or a crazy old hermit." - I'm there already. I live in a permanent mush made of bits of my past.

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  19. "There’s nobody behind me, so we have time for a flashback. " Favorite line - love it :)
    I never tried the blueberry pie, but I can imagine it tastes yummy, I'm a fan of the apple though and has to be one of the few reason I go to McDonalds these days :)

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  20. Who cares if we're old enough to be that lad's parents? Now I'm craving deep fried pie... like only McDonalds can offer. There's just something about those pies...

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  21. Hey Boom Boom! Well, dammit, I wrote this weeks ago, but now you've commented, *I* want a pie too! I feel a strong sense of deja-vu about the flavour... Indigo

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